Spice Up

I tried pizza of the month: buffalo chicken (& mushroom!) pie 🍕 I’m a vegetarian so I called in to request half be made with mushroom and they were happy to accommodate. I was impressed with this pie, great balance of toppings and sauce. Perfect size for two (I used my head for scale). I’ll be back and I suggest you make a trip, too. I, of course, kept it spicy with ’s truffle chili oil 🌶️

I’ve been a bug fan of Bobby Jo’s this year; I was a frequent supporter during their pop-ups at on the West side. Proud of their quick growth, very cool to see them go from taking IG orders, popping up around the city, and then moving into a brick and mortar in Donerick’s Pub. They’re a testament to what discipline, consistency, and community support can do to make your dreams come true.

If you made it this far, hi! I’m Tanya, a standup comedian who produces events called Spice Up Eats: 2 comedians interview a chef while you get a bite. I’m new to content creation, peep my method of lighting my shots in the last photo 📸