Crimson Cocktail

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This is a repost. Below is the original post text from John Berens]
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APPLEBLACK
Time for some boozy Fall fun. This is a black Manhattan riff (my fav) that subs apple brandy for whiskey. I used , which has a bit more barrel presence that some apple brandies and so does the job here as the base spirit. I split the base (I can’t help myself) with some quality spiced rum to bring in all those cinnamon/clove notes that apples love. [Spices! It’s what apples crave!]. For the Amaro I took a lighter touch here with Meletti to highlight some of the candy-like sweetness of apples, and because the Punt E Mes also brings a bit of its own bite.
{Tasting notes}: In short: Fall in a glass. Lots of spiced apple with hints of vanilla and ginger. There is a gentle bitter finish that helps it from being overly sweet. Definitely worth a try!

1.5oz apple brandy ()
0.5oz spiced rum ()
0.5oz Amaro Meletti ()
0.5oz Punt e Mes()
2 dashes ginger bitters ()
\\\\ Stir with ice, strain over cube (), garnish with an apple-y lemon twist. Cheers!!
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