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Ep. 70: How to Make a Paper Plane ✈️
Created by Sam Ross in 2008, the Paper Plane has earned its place as a true modern classic, blending bourbon, Aperol, Amaro Nonino, and lemon juice into a cocktail that’s bright, bittersweet, and beautifully balanced.
Go to the YouTube link here to watch the full video! https://youtu.be/E5G-cYsTG3g
06/30/2025
PENICILLIN 🍯🫚🍋
A modern classic with smoky swagger — the Penicillin blends Scotch, lemon, honey, and ginger into a bold, balanced cure for whatever’s ailing you.
2 oz (60 ml) Blended Scotch
0.75 oz (22.5 ml) Lemon Juice
0.75 oz (22.5 ml) Honey-ginger Syrup
0.25 oz (7.5 ml) Islay Single Malt Scotch
Garnish: Candied Ginger
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice and top with the Islay single malt scotch.
Garnish with a piece of candied ginger.
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06/13/2024
BBL DRIZZY 🍑
It’s been well over a month since the Kendrick vs. Drake ended and it’s safe to say the dust has officially settled. But the songs, and the impact that the beef had, will continue to live on forever. May this cocktail be the symbol of it all!
1.5 oz (45 ml) Peach Crown
1 oz (30 ml) Peach Schnapps
3 oz (90 ml) White Cran Peach
Club Soda
Garnish: Peach Slice
Rim Collins glass with lime juice and coat rim in Coral Sanding Sugar.
Fill Collins glass with ice and pour Peach Crown, Peach Schnapps, and White Cran Peach into glass.
Stir and top with Club Soda. Garnish with peach slice and enjoy!
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