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Bombshell Brownies
Preparation time is 15 minutes
Cook time is 35 minutes
Ready in 50 minutes

1 cup of melted butter
3 cups of white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups of all-purpose flour
1 cup of unsweetened cocoa powder
1 teaspoon of salt
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.