Island Nosh

It’s Thursday! And we have cooked up some tasty specials for tonight ❤️
OPEN WEDNESDAY-FRIDAY 2-8

Pictured from left to right

French dip Mac of the week, carmelized onions, rich broth & steak over our house Mac
Bang! Bang! Chicken salad chix & chow mein noodles tossed with a cabbage slaw & spicy sichuan vinaigrette. Topped with sriracha aioli & fried wontons

BAO BUN is fried chix, hoisin bbq, gochujang aioli, cabbag, scallions & sesame seeds

UDON BOWL flank steak, g*i lan, mushrooms, savory bone broth


PAPPARDELLE PASTA
creamy sage sauce, roasted delicata squash, shallots, spinach & chicken. Finished with Parmesan & Aleppo pepper. Served with a side of focaccia!

Take home a party!
You get:
A bottle of 2021 Taittinger Champagne
1 Dozen Kumamoto Oysters
House made mignonette, a little bottle of Tabasco,
And a confetti Cannon
Pre order only, so email us ASAP if you’re interested. Orders must be in by December 26.

$100.00. Or $90.00 if paying in cash.
Additional Kumamoto oysters for $30.00/dozen

[email protected]

Pick up on New Years Eve. We will be open 2:00-8:00 with our regular service!