The Dinner Life

Come Join Us for our first installment of a 5 part dinner series. Our first dinner will be a highlight of what's to come, as we dive deeper into each region and discover their culture through food, wine and good stories.

Menu:

1st - Swordfish Involtini paired with Patria "Etna Bianco".
2nd - Nicoise Salad, paired with PicPoul Château L’Ermite D’Auzan.
3rd - Truffle Risotto paired with Lodali, Rocche dei 7 Fratelli, Barbaresco.
4th - Rabbit alla Cacciatora, Uggiano, Brunello di Montalcino.
5th - Asian Pear Poached in Red Wine paired with Chateau Lupin Sauternes

For tickets visit www.thedinnerlife.com or https://www.eventbrite.com/e/a-taste-of-europe-tickets-915459021577?aff=oddtdtcreator

See you soon!