Slow Food CWRU

Slow Food CWRU

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The purpose of the organization shall be to embody the "good, clean, and fair" food ideals of Slow Food International. We hope to educate individuals in the areas of agriculture, food production, and gastronomy. In particular, our campus chapter seeks to support local foods through tastings, farming workshops, film screenings, and guest speakers. The Slow Food CWRU chapter aspires to link the scho

09/25/2017

Last night's Meatless Monday dinner was a success! See our instagram for photos of the delicious dishes. The recipes we used can be found at the following links:
http://lisaiscooking.blogspot.com/2014/11/benne-buttermilk-rolls.html
https://www.splendidtable.org/recipes/lowcountry-hoppin-john
http://www.pbs.org/food/recipes/baked-apples-with-cinnamon/

Thank you Slow Food USA for the ingredients!!

Benne-Buttermilk Rolls “I believe that both professional chefs and home cooks can move their cuisine forward by understanding the past and knowing where their fo...

04/12/2016

Don't forget to come visit us on the quad tomorrow from 10am-3pm!

Photos 04/11/2016

Hi All!

Here is a detailed calendar of events for Food Week!

Can't wait for the week to kick off Monday!

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