Jaja

There is beef tartare and then there is beef tartare .

Hand-diced short rib studded with iberico pork lardo, smoked Castelvetrano and Kalamata olives, shallots and toasted black pepper. Topped with a perfect yolk lightly cured with sherry vinegar and tamari.

Served with black garlic aioli and house made crackers, perhaps this dish more than any other on the current menu represents what jaja is all about. Incredible ingredients, detailed technique, beautifully presented. Food that is recognizable but wholly unique at the same time.

We love it.

Come see for yourself.

Aperitivo Hour.

Starting tomorrow, the second Tuesday of every month from 5 - 7:30pm will be Aperitivo Hour .

Join us in the bar for complimentary snacks when you order a drink (beer, wine, cocktail).

Sip, snack, nosh, chitchat, laugh, enjoy the view and each other.

See you tomorrow.

Due to unforeseen circumstances, jaja will be closed this evening. We look forward to welcoming you back on Tuesday. We apologize for any inconvenience.