Doodlebug Bakery

Thank you to all who came out yesterday to support Doodlebug Bakery’s grand opening!! The support means more than you all will ever know. Can’t wait to see what the next CLE Bazaar holds (Sept 17)!

And a special thank you to Anna, Hannah, my parents and grandpa. Anna played an integral and essential role in the branding, marketing, and social media aspect of getting Doodlebug up and running. She alleviated so much of the business stress so that I would have time to bake to the best of my ability. Without her guidance and friendship, I truly wouldn’t be here today. And a big thank you to Hannah who was also incredibly supportive and sewed together the ~stylish~ and ~iconic~ aprons! I want to also thank my parents for all of their help on the day of the bazaar. They kept me calm and helped me fill orders quickly while also allowing me time to make meaningful connections with customers. And lastly, I would like to thank my grandpa. He has been my inspiration for taking my baking to the next level, and has taste tested and approved everything on our menu. He has always pushed me to go after my dreams and is a constant light in my life. He brings me the joy the fuels my baking.

To all of these incredible individuals- thank you and I love you.💕

They always say preparation is the key to success 💪

That’s why we’ve been preparing and perfecting all our recipes this week for you all to try at the on Saturday!

Pictured here is our Chocolate Chip Cookies. Always a crowd favorite, make sure you get one Saturday before they’re gone! 🍪

I’ve been playing with a bunch of different flavors for my macarons!

So far I’ve tried (and liked):
Vanilla Bean Espresso🧋
German chocolate cake🍫
Strawberry Chocolate🍓
Almond Chocolate🥜
Lemon Bar 🍋

Comment below for new flavor combos👇👇👇