Craft Food Classroom
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Whether you want to change careers or take your culinary side project to the next level, you'll find the Central Kitchen Craft Food Classroom useful on your journey. Born out of food business accelerator Central Kitchen, this in-depth, five-week, exclusively online course will be available starting Fall 2020. Our experts share their insights and lessons learned to help you avoid common mistakes and, most importantly, to build a healthy, strong and sustainable food business.
05/13/2022
Doozy Pots Turns 3!
On May 4th 2019 Wonderlab's Doozy Pots sold their very first cups of gelato on a freezing, rainy day at a market here in Cleveland. They may not have had the best weather, but they had all the love, support and ambition as well as curious customers who wanted to try the first ice cream made with h**p milk.
With just a team of two, handpacking their pints late into the night in our incubator kitchen as well as scaling and growing their community, Doozy Pots has grown from their first local launch Heinen's to national retailers like Sprouts Farmers Market and Erewhon Market 🛒🛒🛒
This is what it’s all about, and we couldn’t be happier for them! Congrats, friends! Happy Birthday! 🍨🌱
**pbusiness
05/09/2022
“The only way to do great work is to love what you do.”
-Steve Jobs
Barry Jarvis, our in-house Chef & Co-Manufacturing Director, along with David Miller, our Director of Education & Community Engagement truly have a passion for our and what they do. Chef Barry grew up on his grandparents farm and spent 15 years as an Environmental Scientist as well as becoming a classically trained chef, so you can say that food and science have always been his thing.
David has a strong mentorship background, he thrives working with start-up businesses to provide support and knowledge and serves as a liaison with community organizations and individuals alike. He loves cooking and inspiring others to be the best version of themselves. We are so grateful for both of them and all they do!
04/29/2022
At the beginning of the pandemic, local farms were thriving. With shortages, restrictions and mandates, many people chose to find alternative ways to get their food. Support of crops and offerings via community-supported agriculture (CSA’s) were connecting farmers to their customers with the security of knowing where their food comes from. But as we continue in a post-pandemic society, consumers are going back to their old habits, and farms are once again in trouble.
Check out the article to learn how you can help!
https://theweek.com/life/1012474/the-pandemic-gave-small-farmers-an-upper-hand-for-once-now-what
https://lnkd.in/gKpVfeBU
When team lunch goes brunch…🥑🌶 🍳
“To see things in the seed, that is genius.” - Laozi 🌱
Last Saturday, with the help of PNC and , local kids participating in our PNC Seeds program had an educational and FUN day hearing from local small businesses and , as well as our own David Miller and Barry Jarvis about different aspects of our local food ecosystem. Thanks to all the nutritious food provided by , everyone got to create their own salad and homemade dressings! (Check out the Apple Raspberry creation!) 🍎🥗
Lots more learning and fun will be had as we continue to spotlight our local partners with this program, so stay tuned!
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Address
7501 Carnegie Avenue
Cleveland, OH
44115
