Unfiltered experiences

We saw this restaurant on several social media pages and decided we had to give The Restorative in Dunedin a shot! We are so glad we did. Everything is farm-to-table. The bar is your best seating to be able to watch the Chef/Owner Jason cook amazing food and Chef de Cuisine, Tom, prepare the additions and presentations. Their carefully curated menu changes monthly. You will not leave disappointed!

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We visited the newly opened Nueva Cantina in Palm Harbor. We loved it! Margs were phenomenal! Birria quesadilla were packed with meat. He had fajitas and they gave so much meat he had to take home! Service was great with Zander. He didn’t rush and explained all the specials they were offering. We also got a complimentary shot! Definitely am returning! Nueva Cantina