Amazing Asain Foods

Turmeric Peanut Butter Dog Treats for dogs with wholesome ingredients to support everyday wellness and crunchy rewards

Ingredients:

* 1 1/2 cups (180 g) whole wheat flour (or oat flour, finely milled)
* 1/2 cup (128 g) natural peanut butter (unsweetened, unsalted, xylitol-free)
* 1 tsp (2.5 g) ground turmeric (food grade)
* 1/4 cup (60 ml) water (add gradually as needed)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a large bowl, combine the whole wheat flour and turmeric.
3. Add the peanut butter and gradually mix in the water until a firm, smooth dough forms. Add an extra tablespoon of water only if needed.
4. Roll the dough to about 1/4 inch (6 mm) thick and cut into bone-shaped biscuits like those shown in the picture.
5. Arrange the biscuits on the prepared baking tray with a little space between each.
6. Bake for 18–22 minutes, or until firm and lightly browned.
7. For extra crunchy treats, leave the biscuits in the turned-off oven for an additional 20 minutes. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Thaw before serving.

Benefits:

* Turmeric provides natural antioxidant compounds and should be used in small amounts suitable for dogs.
* Natural peanut butter adds protein and healthy fats while remaining free of xylitol, added sugar, and excess salt.
* Crunchy biscuits make excellent occasional training rewards and encourage chewing.

Calorie Information:
Approx. 1,180 kcal per batch; approximately 39 kcal per biscuit if the batch makes about 30 treats. Calorie estimates are based on the listed ingredients and may vary by brand and biscuit size.

Beef & Pumpkin Dog Treats for dogs with wholesome ingredients for crunchy homemade training biscuits

Ingredients:

* 2 cups (240 g) whole wheat flour (or oat flour if preferred, finely milled)
* 1 cup (245 g) pumpkin purée (plain, unsweetened)
* 1/2 cup (85 g) lean ground beef (fully cooked, drained, and finely crumbled)
* 2 large eggs (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
2. Combine the flour, pumpkin purée, cooked ground beef, and beaten eggs in a large bowl. Mix until a firm dough forms. If the dough is sticky, add a little extra flour, 1 tablespoon at a time.
3. Roll the dough to about 1/4 inch (6 mm) thick and cut into bone-shaped biscuits like those shown in the picture.
4. Arrange the biscuits on the prepared baking tray, leaving a little space between each.
5. Bake for 25–30 minutes until the biscuits are firm and lightly browned.
6. For extra crunchy treats, reduce the oven temperature to 200°F (95°C) and bake for an additional 20–30 minutes.
7. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Pumpkin provides fiber that helps support healthy digestion.
* Lean ground beef supplies high-quality protein to help maintain muscle.
* Firm, crunchy biscuits encourage chewing while keeping fat and sodium relatively low.

Calorie Information:
Approx. 1,420 kcal per batch; approximately 35 kcal per biscuit if the batch makes about 40 treats. Calorie estimates may vary depending on ingredient brands and biscuit size.

Greek Yogurt Peanut Butter Banana Homemade Dog Biscuits for dogs That Are Protein-Rich, Crunchy, and Easy to Bake at Home

Ingredients:

* 1/2 cup (120 g) plain unsweetened Greek yogurt (xylitol-free)
* 1/4 cup (64 g) natural peanut butter (unsalted, xylitol-free, stirred well)
* 1 medium ripe banana (120 g) (peeled, mashed)
* 2 cups (200 g) oat flour (ground from plain rolled oats)
* 1 large egg (50 g) (lightly beaten)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a large bowl, mix the Greek yogurt, peanut butter, mashed banana, and beaten egg until smooth.
3. Gradually stir in the oat flour until a soft, workable dough forms.
4. Roll the dough to about 1/2 inch (1.3 cm) thick and cut into bone shapes using a cookie cutter.
5. Place the biscuits on the prepared baking tray, leaving a little space between each one.
6. Bake for 22–25 minutes, then reduce the oven temperature to 200°F (93°C) and bake for another 20–25 minutes for a crunchier texture.
7. Let the biscuits cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months. Thaw frozen treats in the refrigerator before serving.

Benefits:

* Greek yogurt provides protein and probiotics that may support digestive health in dogs that tolerate dairy.
* Natural peanut butter adds healthy fats and protein. Always use a variety that is free of xylitol.
* Banana supplies potassium, vitamin B6, and natural sweetness while oat flour provides fiber for a satisfying crunchy biscuit.

Calorie Information:
Approx. 1,120 kcal per batch; approx. 47 kcal per biscuit (based on 24 bone-shaped biscuits). Calorie estimates are based on plain Greek yogurt, natural peanut butter, one medium banana, oat flour, and one large egg.