Invito Kitchen
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Certified Personal Chef - Cincinnati State
Associates in Individual Studies/Culinary Entrepreneurship- Hocking College
Certified Safety and Sanitation Proctor- State of Ohio
Certified Safety and Sanitation Proctor- ServSafe
Certified Fundamental Cook Proctor- American Culinary Federation
Executive Director - Invito Kitchen
Culinary Programs Consultant
Chef Catt of Kone Heads talks about Food Truck V Brick and Mortar. Getting to the Money!
Dive into the world of FOOD TRUCKS with "Chef Catt of Kone Heads" Food Truck as he shares insights on challenges, innovations, and the unique pizza cone concept, perfect for aspiring food truck owners.
Chef Jordan's Knife Obsession:
The truth about tools that most chefs won't tell you...
A dull knife isn’t just frustrating — it’s dangerous. I’ve seen it too many times: forcing through, risking injuries, and thinking it’s part of the process. But here’s the real game-changer: a sharp, quality knife can transform your cooking—and your safety.
Drop a 🔪 if you’ve ever cut yourself with a dull knife.
05/04/2026
Full Segment Tuesday at 4pm https://www.youtube.com//podcasts
The truth about Cincinnati’s food scene — and how we can change it. Chef Beena says' Honestly, it’s stagnant. Too little diversity, too little travel, and too much comfort zone.
But here’s the thing: we hold the power.
Drop a 🔥 if you're ready to taste beyond the same ol’ options!
Cincinnati thinks it's a food city — but is it really?
Chefs, eaters, dreamers — we gotta push for global flavors, new ideas, fresh experiences.
Rescued Food Cook-Off at Rhinegeist Brewery.
Supporting Our Daily Bread Soup Kitchen & Social Center.
Click here to claim your Sponsored Listing.
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Cincinnati, OH
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