Seedside Bakery

Final Saturday Farewell!!
Love y’all! & will miss y’all!
Life is short! Take risks, listen to your hearts, have fun, & and be good to each other💕

I just opened the website for the final time.
Please be respectful of others when you are ordering:) meaning..we can only make so many in the time that we have booked, so fight the urge to order like 10 billion things 😅 If you do I’ll have to very awkwardly reach out and have you change your order😬

It is with bittersweet feelings that we announce the end of Seedside Bakery.

Over the last couple of years, we’ve learned so much, met so many wonderful & inspiring people, challenged ourselves beyond what we thought we could handle, been (so) tired and exhilarated, become closer in our marriage, and had a lot of good times. It’s also given us the space to dream about the rest of our life.

Though we love this bakery, it’s time for us to move on to other adventures.

We don’t take lightly the encouragement and support that you all have shown us throughout this whole process. We are forever thankful for you!!

💚Megan & Paul

*We will have a couple more pick up dates*:

March 26th
&
April 9th

Preorders open for Saturday 2/26 pick up! 💕 seedsidebakery.com 💕

Thank you for this great pic of my favorite doughnut, the apple fritter!
Check them out for some beautiful vegan foods and cute puppies😊

😍Snaps of some pretty boxes recently😍

Website is open for preorders for Saturday 1/29 pickup from 9am-12pm:)