Macrobiotics Today Magazine
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Macrobiotics Today is one of the oldest continuously published macrobiotic magazines in the world. Since it's beginning in May of 1960, Macrobiotics Today has provided current information on macrobiotic theory and practice.
01/11/2012
We're getting a lot of positive feedback on the Jan/Feb issue, especially the cover and Christy Morgan's delicious recipes from Blissful Chef. Any other favorite articles?
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