Wine Time

to each individual. We want everyone to enjoy as a variety of small plates and flatbreads that pair nicely with the wines on our list. You are the driving force to your experience here at Wine Time. We want you to enjoy the moments you have with your friends and family because that is what life is all about. We like to keep a variety on our menu based on seasonal fruits and vegetables. There will also be staple plates that we keep all year long. Here is a basic look at what is going on in our kitchen. Puffed Pastry Baked Brie-with red wine caramelized onions, served with baguette

Tuscan Kale stuffed Ravioli-atop a tomato and sweet pepper sauce with a touch of Orland Creamery Formage blanc

“Mini” Skirt Steak-6 ounces of marinated skirt steak with roasted pearl onions

Tomato and Basil-Tomato and pepper ragu with fresh mozzarella basil and roasted garlic

Spicy Spanish Chorizo-with goat cheese and fresh herbed oil

Chipotle Spiced Chocolate Truffles
This is just a glimpse into what is cooking at Wine Time! Our chef is always coming up with other wonderful additions to our ever changing menu.