Oriole
06/27/2026
Tile by Tile
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Bordiga “Occitan” Gin, Noveis Bitter, Artonic Melon, Aelred 1889 Coiron Jaune
05/25/2026
Reservations for this summer have been released on
• • •
04/24/2026
Golden Kaluga Caviar with English Pea + Koji Semifreddo and Charred Baby Leeks.
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From Executive Sous Chef, Evelyn Aloupas.
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Contact the restaurant
Website
Address
661 W Walnut Street
Chicago, IL
60661
Opening Hours
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 5:30pm - 9:30pm |