FrostedLayers Cakery

me for. I was trying to wait for her to return home to cook but she was taking extremely too long. I loved me some chili and was so very hungry. So because I was a great reader at that age I was able to followed the instructions on the back of the chili seasoning package and made the whole pot by myself. When she arrived home an hour later she was so shocked that I had made it and that it was actually delicious. she didn't even get mad at me for using the stove more less making the chili but was actually proud of me and had told all of her company that night that her 6yr old daughter had made the chili. All her guests was so surprised and told me how good it was. It was a feeling that I will never forget. It is exciting to surprise and satisfy people through their taste buds and tummies. I believe my first baking debut was at the tender age of 16 in the Kitchen of Camp Rosenthal, in Dowagiac, MI...
I baked my first ever oatmeal raisin cookies under the guidance of then Chef Lynn Davidson... I was forever changed! I have such a passion for wowing people with the taste of my delicious dishes and delectable desserts. I love creating and challenging myself though cooking and baking.... It is easily one of my first loves. I hope you order and enjoy my delicious desserts,

Thank you, Tremell �