Purple Ribbon Chef

The Purple Ribbon Chef was started by model, motivational speaker, event planner, Lupus and domestic violence survivor Carlisa Thomas who has received training from Johnson & Wales University in Baking and Pastry Arts and Culinary Art's from Washburne Culinary Institute . We offer a ride range of services from Custom menu planning, Bar-tending, servers, catering, cooking classes for adults and children, dessert tables, party planning and so much more.

06/26/2026

Stop searching for a venue and start designing. Located in the bustling West Fulton Market, our open, airy loft is an open canvas for events up to 200 guests. From elegant bridal showers and intimate weddings to dynamic corporate workshops, we provide the perfect platform. It’s time to bring your ideas to life.
Contact me today for a showing!

06/16/2026

Do you want change or more of the same? BRIDGING THE OPERATIONAL DIVIDE
Scale Efficiently. Capture Authentically.
The Challenge
For premium hospitality brands, lounges, and multi-concept venues, scaling operations while maintaining cultural authenticity is a delicate balancing act. How do you maximize revenue across every square foot without losing the “vibe” that makes you iconic?
The Solution
We bridge the gap between high-level operational efficiency and authentic, premium, urban culture. Turn underutilized hours into profit and day concepts into high-end nightlife destinations.