Sepia
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Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the
Happy Chartreuse Day! 🍸🇫🇷
Starting TODAY, we’re hosting a Chartreuse Affair, inspired by Keith’s recent trip to the Chartreuse monasteries of France.
In honor of the year 1605 — when the Carthusian monks first received the original Chartreuse recipe — we’ll be pouring a selection of rare Chartreuse finds alongside two cocktails inspired by forgotten classics, thoughtfully resurrected for the occasion.
Join us tonight and enjoy the offerings at the bar or alongside dinner service. Available while supplies last… and we have a feeling they’ll go quickly.
See you soon?
04/18/2026
Reminiscent of a tropical winter citrus, the sea buckthorn is the star of our latest dessert. It’s tart, floral, and sour, somewhere between a passionfruit and a calamansi.
Transformed into a vibrant sorbet to cut through the rich flavors of ’s Roasted Vanilla Cheesecake Bomb.
Roasted Vanilla Cheesecake Bombe.
A “Dreamsicle” for the winter season. Tahitian vanilla, whipped into a fluffy mousse, piped over a buckwheat milk sponge.
Layered with candied satsuma mandarin and finished with a dusting of buckwheat powder and a tart sea buckthorn sorbet.
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Address
123 N Jefferson Street
Chicago, IL
60661
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
