Sepia
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Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the
06/10/2026
Délice de Bourgogne omelette, marinated leek, asparagus and black truffle consommé built on garlic-butter-fried sourdough.
06/05/2026
A look at the final sweet bites rounding out our tasting menu:
Rhubarb & Orange Sugar Cookie Ice Cream Sandwich
Honey Butterscotch Mochi Donut
Cajeta Candy Bar, complete with Cajeta caramel, a layer of creamy coconut filling, and crispy rice ganache
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Address
123 N Jefferson Street
Chicago, IL
60661
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
