Lula Cafe

FARM DINNER MONDAY

SMOKED QUAIL
plum, snow pea, spigarello, peanut milk crema

PAN FRIED ORATA
chanterelles, salsa verde, patty pan squash, buerre monte, mandarin orange

SWEET CHERRY SHORTCAKE
honey semifreddo, tahini caramel, pink peppercorn, bee pollen

Farm dinner is the first Monday of every month - never repeated!

An affogato for the botanical lover in your life. Or just someone who loves their bitter with their sweet.

AMARO AFFOGATO ⁠by Blake Adkins ⁠
Metric espresso ice cream with Averna amaro⁠
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Waiting for you now at the bar 👀

PSA! Every year, we close on July 3rd for our annual staff party, and extend our break through July 4th. We’ll be back on Sunday, June 5th. ⁠
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‘Til then…come visit! Book a reservation on OpenTable or pop in for happy hour between 4:30-7pm at the bar!⁠
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Hosting your own gathering or just staying in? Order online at lulacafe.com ❤️

The crunchiest, lightest, asparagus, tossed in a delightful lovage dressing and a little surprise: crispy quinoa. If you’ve ever wondered what summer tastes like, this gets pretty close.⁠
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KLUG FARM ASPARAGUS⁠
liuzzi stracciatella, cured duck egg, red quinoa, lovage green goddess⁠
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Excellent, andrewholladay. On the menu now at Lula.⁠
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Book a seat on OpenTable.⁠
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Photo by Kyle⁠ 📸