Two Mile Coffee Bar

She’s back, everyone! Our winter collection goes live this weekend, so come and see us tomorrow (1/24) 😘

BLACK SESAME LATTE 🖤

It’s the return of the black sesame–simple, but punchy. Made in-house with black sesame seeds that we toast ourselves. Whether it’s featured with a shot of espresso or remixed over matcha, you will not regret our rendition of this drink. It’s the comeback song of the season 🙃

Don’t mind us, we’ll just be sipping on this all winter long while dreaming of sunshine, warmth, and color 🥲

BURNT HONEY & MARIGOLD LATTE 🍯

Espresso and steamed milk sweetened with a burnt honey simple syrup, gently heated to bring out a nutty, toasted depth. Infused with marigold petals and a touch of sea salt. A hopeful sip for warmer, brighter days ahead!

We find it particularly fitting to release our long awaited winter collection this weekend — with these lovely, sub zero temps. We know ya’ll need a reason to brave the cold 🫡

Available starting tomorrow (1/24)!

BOURBON BUTTERSCOTCH HOJICHA LATTE

This hojicha tea latte (sourced from Matchaful) provides a smoky, sweet, and rich sip through a butterscotch syrup that’s spiked with bourbon whiskey and a hint of doenjang, a Korean fermented soybean paste. Try it dirty with a shot of espresso! Available hot or iced.

Chef Rosie has done it again 👊🏽