The Publican
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An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of s
05/26/2026
Celebrate Father’s Day at The Publican with a festive brunch buffet built for gathering with family and friends 🍳🥂
Enjoy a hearty spread of Publican favorites including scrambled eggs, brunch potatoes, salads, breads, seasonal vegetables, pastries, an oyster station, carving stations with ham & roast beef, and specialty cocktails for the table.
Link in bio to make a reservation!
05/19/2026
That view though 🤤
Lunch, dinner, and happy hour on the patio today. Yeah, that’s the spot!
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05/07/2026
Grad parties belong on The Publican patio 🎓
In the heart of Fulton Market, we’ll create a seasonal, family-style spread built on thoughtfully sourced ingredients and chef-driven dishes designed for sharing. This is food made to be passed across the table and remembered long after the celebration ends.
Reach out to [email protected] to book now!
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Category
Telephone
Address
837 W Fulton Market
Chicago, IL
60607
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 2am |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
