FoodXperts

Nuts about Avocado?! 29 super easy recipes here! http://bzfd.it/1jT0SyV

This broccoli cheddar soup just warms us up!

Ingredients:
1/2 stick of butter (1/4 cup)
1/2 of a medium yellow onion, chopped
2 cloves garlic, minced
2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
3 cups chicken stock Or water
1/4 cup corn starch
1/4 teaspoon nutmeg
2 bay leaves
1 large carrot, peeled and chopped small
4 cups broccoli florets (about 1 head)
2 1/2 cups grated cheddar cheese (about 8 ounces)
Salt and Pepper to taste

Method:
Cook the butter, onion, and garlic on about medium heat until tender.
Slowly add the half and half and chicken stock. Mix the corn starch with a little bit of water until there are no clumps and add it to the rest. Add the nutmeg and bay leaves and cook on medium low until thickened.
Add the carrot and broccoli and simmer until tender. Discard the bay leaves. Add the cheese and stir until melted. Season with salt and pepper and serve hot.
Puree this if needed!
Source: http://bit.ly/1mRqe36

Satisfying goodness! Rosemary Parmesan Sweet Potato

Ingredients
1 sweet potato
2 tablespoons chopped green onions
2 tablespoons grated Parmesan cheese
pat of butter
1 teaspoon finely chopped fresh rosemary
freshly ground sea salt and black pepper, to taste

Instructions
Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes.

Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).

Source: Cookieandkate