Chicago Chef Week is an annual event that comes together celebrate the finest chef-driven restaurants in the Chicagoland area. We invite food lovers to indulge in classic plates from award-winners like Mindy Segal of Hot Chocolate, to go flavor tripping at Homaro Cantu’s iNG or to get a taste of hot new restaurants like Mott St, The Dawson, or Nico Osteria, Chicago Chef Week won’t break the bank.
Participating restaurants will offer a four-course, prix fixe dinner menu for $44 and/or a three-course, prix fixe lunch menu for $22/person (excluding beverage, gratuity and tax). Please check the website to make reservations at any of the 2014 Chef Week restaurants:
• 720 BAR & GRILL (720 S Michigan Ave, 312-922-4400)
• ADA STREET (1664 N Ada St, 773-697-7069)
• ANTIQUE TACO (1360 N Milwaukee Ave, 773-687-8697)
• ATWOOD CAFE (1 W Washington St, 312-368-1900)
• AUTRE MONDE (6727 W Roosevelt Rd, 708-775-8122)
• AVEC (615 W Randolph, 312-377-2002)
• AZZURRA (1467 N Milwaukee, 773-278-5959)
• BALENA (1633 N Halsted, 312-861-3888)
• BARBAKOA (1341 Butterfield Rd, 630-852-2333)
• BISTRO BORDEAUX (618 Church St, Evanston, IL, 847-424-1483)
• BISTRONOMIC (840 N Wabash, 312.944.8400)
• BLACKBIRD (619 W Randolph, 312-715-0708)
• THE BOARDING HOUSE (720 N Wells St, 312-280-0720)
• BREAD & WINE (3734 W Irving Park Rd, 773-866-5266)
• THE BRISTOL (2152 N Damen Ave, 773-862-5555)
• BROWNTROUT (4111 N Lincoln Ave, 312-224-2200)
• CARRIAGE HOUSE (1700 W Division St, 773-384-9700)
• CARLUCCI (1801 Butterfield Rd, Downers Grove, IL, 630-512-0990)
• CHEZ MOI (2100 N Halsted St, 773-871-2100)
• CHICAGO Q (1160 N Dearborn St, 312-642-1160)
• CICCHETTI (671 N St Clair St, 312-642-1800)
• CYRANO’S (546 N Wells St, 312-467-0546)
• COPPERVINE (1962 N Halsted St, 773-935-1000)
• THE DAWSON (730 W Grand Ave, 312-243-8955)
• DE CERO (814 W Randolph St, 312.455.8114)
• EMBEYA (564 W Randolph St, 312-612-5640)
• EPIC (112 W Hubbard St, 312-222-4940)
• FRONTIER (1072 N Milwaukee, 773-772-4322)
• GATHER (4539 N Lincoln Ave, 773-506-9300)
• THE GAGE (24 S Michigan Ave, 312-372-4243)
• GEB (217 W Huron, 312-888-2258)
• GEMINI BISTRO (2075 N Lincoln, 773-525-2522)
• GRANGE HALL BURGER BAR (844 W Randolph St, 312.491.0844)
• GREEN ZEBRA (1460 W Chicago Ave, 312-243-7100)
• GT FISH & OYSTER (531 N Wells St, 312-929-3501)
• HOMESTEAD ON THE ROOF (1924 W Chicago Ave, 773-904-1145)
• HOT CHOCOLATE (1747 N Damen Ave, 773-489-1747)
• HOWELLS & HOOD (435 N Michigan Ave, 312-262-5310)
• iNG (951 W Fulton Market, 855-834-6464)
• JAM (3057 W Logan Blvd, 773-292-6011)
• JELLYFISH (1009 N Rush St #2, 312-660-3111)
• LAS PALMAS (1835 W North Ave, 773-289-4991)
• LE COLONIAL (937 N Rush St, 312-255-1221)
• LIBERTAD (7931 Lincoln Ave Skokie, IL, 847-674-8100)
• LITTLE MARKET BRASSERIE (10 E Delaware Pl, 312-640-8141)
• THE LOBBY (108 E Superior St, 312-337-2888)
• LOCAL ROOT (601 N McClurg Ct, 312-643-1145)
• LOCKWOOD (17 E Monroe St, 312-917-3404)
• MAKU SIGNATURE (2925 N Halsted St, 773-360-8816)
• MERCADITO (108 W Kinzie St, 312-329-9555)
• MEXIQUE (1529 W Chicago Ave, 312-850-0288)
• MK (868 N Franklin St, 312-482-9179)
• MOTT STREET (1401 N Ashland Ave, 773-687-9977)
• NANA (3267 S Halsted St, 312-929-2486)
• NICO OSTERIA (1015 N Rush St, 312-994-7100)
• NIGHTWOOD (2119 S Halsted St, 312-526-3385)
• NORTH POND (2610 N Cannon Dr, 773-477-5845)
• OCEANIQUE (505 Main St, Evanston, IL 847-864-3435)
• PERENNIAL VIRANT (1800 N Lincoln Ave, 312-981-7070)
• THE PUBLICAN (837 W Fulton Market, 312-733-9555)
• RICCARDO TRATTORIA (2119 N Clark St, 312-733-9555)
• ROKA AKOR (456 N Clark St, 312-477-7652)
• ROKA AKOR OLD ORCHARD (4999 Old Orchard Center, Skokie, IL, 847-329-7650)
• RUSTIC HOUSE (1967 N Halsted St, 312-929-3227)
• SEPIA (123 N. Jefferson St, 312-441-1920)
• SIENA TAVERN (51 W Kinzie St, 312-595-1322)
• SLURPING TURTLE (116 W Hubbard St, 312-464-0466)
• SOL DE MEXICO (3018 N Cicero Ave, 773-282-4119)
• SOPHIE’S AT SAKS FIFTH AVE (7th Floor 700 N Michigan Ave, 312-525-3400)
• TABLE FIFTY-TWO (52 W Elm St, 312-573-4000)
• TABLE, DONKEY AND STICK (2728 W Armitage Ave, 773-486-8525)
• TAKITO KITCHEN (2013 W Division St, 773-887-9620)
• TANTA (118 W Grand Ave, 312-222-9700)
• TAVERNITA (151 W Erie St, 312-274-1111)
• TELEGRAPH (2601 N Milwaukee Ave, 773-292-9463)
• TESORI (65 E Adams St, 312-786-9911)
• TORTOISE CLUB (350 N State St, 312-755-1700)
• TROQUET RIVER NORTH (1834 W Montrose Ave, 773-334-5664)
• VERMILLION (10 W Hubbard St, 312-527-4060)
• VIE (4471 Lawn Ave, Western Springs, IL, 708-246-2082)
04/21/2016
With two days left of Chicago Chef Week, Michigan Avenue Magazine mentions Piccolo Sogno, BOKA, Earls Kitchen + Bar, & Vie Restaurant. Secure last minute reservations through OpenTable or by directly calling the restaurant.
michiganavemag.com
Chicago Chef Week Continues --
Savor the final moments of Chicago Chef Week, a weeklong celebration of the city’s culinary scene and its talented chefs, now through April 22.
04/04/2016
Chicago Chef Week is coming: Enjoy pre fixe menus from the most sought after restaurants in the city. While you're at it, win dinner for a year. It's all happening April 17-22. Here's how to win:
1. When you dine during Chicago Chef Week, you may be chosen at random!
2. Take a picture of your Chef Week dining experience and post it on Instagram (make sure to tag and ) – if your picture receives the most likes by April 22nd, you win!
Two winners will be chosen. It's time to reserve!
04/01/2016
Restaurants particating in Chicago Chef Week, that did not participate in Restaurant Week: The Betty, Momotaro, avec, Ramen-san, Lula Cafe, North Pond & more. Get the full list from Chicagoist, here.
Make those reso's!
04/21/2016
04/04/2016
04/01/2016
