Wherewithall

on the menu this week:

roasted pork loin with chicharrones, seared spouted cauliflower, and a summer apple jus 🍏

one of the beginning snacks on our prix fixe this week, crispy potato wrapped skate wing with an herb powder and romesco 💚

first course this week:

heirloom tomato & plum pithivier made with afterglow goat cheese, loads of fresh herbs, and aged beef fat vinaigrette