Low Dive Brewing

from seeking out great beers, to brewing them. The Low Dive brand hearkens back to early industrial America where “low dives”, “kitchen barrooms”, and “blind tigers” referred to underground, and often unlicensed saloons with no notable signage to speak of: the type of place where patrons knew to go to escape the grind of daily life...and often the reach of local law enforcement. We first came across the reference in an early historical account of industrial growth in Muncie, Indiana (home of Ball State University, where we first met) and an instant connection was made. Low Dive Brewing embodies a blue collar, artisanal approach to brewing. A far cry from the drone-like automation and one-size-fits-all approach that is macro brewing’s status quo.