Chicago Food Magazine

The luxurious, 15-course Omakase Experience .sushi, plus a guilty pleasure a la carte order of Crispy Tuna Bites. These delicate bites were washed down with the new collab Genmai-Chaotic, a genmaicha-infused Malört cocktail made with lemon and yuzu sake and garnished with a black lava salt and furikake rim; and a refreshing Malört Spritz, made in partnership with . //

This spring, will unveil , a pan-Mediterranean riverfront concept that will span an entire river-level city block at 300 N LaSalle St. guests can expect seafood, grilled meats, salads, mezze, house-made pastas, flatbreads and shareable plates designed for communal dining. A raw bar and Mediterranean-inspired sushi program will underscore the riverfront setting. More information on the opening will come soon! // 📸:

is now officially serving lunch Thursday through Sunday from 11am to 2pm. The new lunch lineup centers around Italian sandwiches served on house-made focaccia, shareables like homemade supreme pizza rolls, salads and more. // 📸: