Kimbell Brewing
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Matt and Andrew have been brewing near the former location of his farm at Milwaukee & Kimball since January 2009. Drawing on inspiration from the early settler & his farming life, they put much of their focus on rustic Farmhouse style ales. Although many facets of the Farmhouse style have been explored, they plan to brew anything their whim dictates.
12/08/2016
5 days since pitching yeast, and the krausen keeps growing.
11/15/2016
A couple regional neighbors to us Chicagoans mentioned and quoted in the following.
The new rustic Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.
08/21/2016
Biere de Garde brewed with rye and oak leaves, open-fermented.
07/25/2016
Brasserie Fantôme and the Enigma of Dany Prignon Brasserie Fantôme of Soy, Belgium has a cult following in many countries in the world. Dany Prignon, the owner and brewer and an enigma in the beer world.
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Chicago, IL
