Eating Vincent Price
Share
Eating Vincent Price is a publishing venture created by Chicago author Christopher "Bull" Garlington in which he performs an exegesis on A Treasury of Great Recipes, by Vincent and Mary Price. In a way, it is a cook-through blog similar to thousands of others in which the author heaves himself feet first into preparing dishes he doesn't have the training nor the savvy to bring together even under
07/01/2026
https://eatingvincentprice.substack.com/p/fernand-point-antifa-chef?r=8mysxk
He drank a magnum of champagne every day. He told n***s to f**k off. He trained the chefs who trained the chefs whop trained your favorite chef.
Fernand Point: The Chef Who Invented Modern French Cuisine Fernand Point was the chef who invented modern French cuisine — in a 50-seat restaurant called La Pyramide, 27 kilometers south of Lyon, between the death of Escoffier and birth of nouvelle cuisine.
06/29/2026
https://eatingvincentprice.substack.com/
Eating Vincent Price | Substack Every great dinner starts with a madman holding a knife. Click to read Eating Vincent Price, a Substack publication. Launched 6 days ago.
Click here to claim your Sponsored Listing.
Category
Address
Chicago, IL
60631
Opening Hours
| Monday | 7:30pm - 10pm |
