Organizing With You

THANKSGIVING TABLE ORGANIZING TIP
Create a “serve zone” and a “sit zone.”
Instead of cramming every dish onto the dining table, set up a separate sideboard or counter as your serve zone — that’s where all the food and drinks go buffet-style. Then, keep the sit zone (the actual table) clear except for center décor, plates, and essentials like rolls, butter, and gravy.

It makes passing food easier, keeps the table uncluttered for conversation and photos, and lets guests move around more freely — especially if you have a lot of sides.

A little Monday humor! Guard that clutter 😅