Paramount Events
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Serving Guests with Passion Since 2011 | Woman-Owned | Green-Certified
Founded and led by Jodi Fyfe, Paramount Events is a woman-owned, green-certified, full-scale catering company specializing in seasonal, chef-driven cuisine and impeccable service. At Paramount Events, we measure success by the personal connections we build, fully investing in the happiness of our clients and their guests.
Every wedding starts with a vision—and we love bringing it to life from the very beginning. 🤍
Through customized tastings, couples get a preview of the menu, presentation, and thoughtful details that will shape their day, making the experience feel real long before they walk down the aisle.
A spring palette we’ll never get over. 🌿🌸
Soft shades of pink, fresh greens, and a setting that felt effortlessly romantic—Molly & Blake’s wedding was the perfect reflection of the season.
04/22/2026
Earth Day is a reminder—but for us, it’s part of the everyday. 🌎
Being a sustainable caterer isn’t one initiative. It’s how we source, cook, and operate at every level—from local, seasonal ingredients to composting and food donation after events.
A more intentional way to cater, Earth Day, and always. Explore more at the blog linked in our bio.✨
04/17/2026
Wedding season is starting to ramp up but we’re still reminiscing on all of the perfect details from 2025. ❤️
3,000 boxed lunches, executed seamlessly.
It takes a team to operate at this scale, from kitchen to logistics to on-site coordination. Every detail planned, every step dialed, so it all shows up exactly as it should.
04/06/2026
A look at the trends we see shaping 2026 events. ✨
Thoughtful, experience-driven details—from martini carts to branded bites—that bring a new energy to how guests gather and celebrate.
For more inspiration, contact our sales team to explore what we can create together.
04/01/2026
Sustainability isn’t a trend for us, it’s part of how we work, every day. 🌎
From sourcing local, seasonal ingredients to partnering with Midwest farmers, we’re committed to creating menus that support both our community and the environment. Thoughtful planning helps reduce waste, while partnerships with organizations like COPIA and WasteNot ensure surplus food is donated or composted responsibly.
Because great events should feel as thoughtful behind the scenes as they do at the table.
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Address
2738 W Roscoe Street
Chicago, IL
60618
