Edgebrook Coffee Shop

Biscuits and Gravy. Resistance is futile.

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Let us begin, what, where, why or when
Will all be explained like instructions to a game
See I'm not insane, in fact I'm kind of rational
When I be asking you, "Who is more dramatical?"
This one or that one, the white one or the black one
Pick the punk, and I'll jump up to attack one
KRS-One is just the guy to lead a crew
Right up to your face and diss you
Everyone saw me on the last album cover
Holding a pistol something far from a lover
Beside my brother, S-C-O-T-T
I just laughed, cause no one can defeat me
This is lecture number two, "My Philosophy"
Number one, was "Poetry" you know it's me
This is "My Philosophy, " many artists got to learn
I'm not flammable, I don't burn
So please stop burning, and learn to earn respect
Cause that's just what KR collects

-My Philosophy, Boogie Down Productions

Let us first remember the fallen this weekend, all those who have given their lives in service to the people of this country. We can never repay you for giving the last measure of devotion for us, and you live in our hearts forever. God bless the families of the departed as well, we love you always.

That said, let's talk about these SPECIALS!

BREAKFAST "QUESADILLA"- Chef Cory got this idea, and y'all KNOW that when Cory puts his mind to it, he comes up with the illest dishes ever! This is a quesadilla filled with two scrambled eggs, your choice of protein, and melty chihuahua or cheddar cheese, but then also, our signature house country gravy. And OH YEAH, it's served in a FOLDED PANCAKE instead of tortillas! Lord help us all! With house browns. $18

SHANGHAI HASH- I've waited a long time to bust this out. Red Cooking is a Chinese braising technique where you make a very flavorful braising liquid with a brown sugar caramel, soy sauce, shaoxing wine, Chinese aromatics, and loads of whole spices, and then braise the protein low and slow until it is ultra tender and the sauce has reduced. In this case, we used pork belly, and LET ME TELL YOU, IT IS AMAZING! Fragrant, sweet, savory, unctuous, just EVERYTHING. And then we pile that on our house browns and serve it with a side of bok choy with oyster sauce and fried garlic, and two eggs. Come on and see how the Chinese do comfort food. It will blow you away. $20

Aunt Linda's Black and White Cookies: The ICONIC deli/bodega cookie of New York City! It's kind of a cake/cookie hybrid topped with equal parts chocolate and vanilla frosting. This is one of my very favorite sweets, and I hope you will all come and try it, because Linda made it perfect and it will haunt you for the rest of your days. $7

We are open regular hours tomorrow, until 1:30 on Sunday, and closed on Monday. Cone in and get this goodness! See you soon.

Oh. My. GOODNESS!

Hey, Mom, listen here. And I'm talking to all of you who be out here Momming. Moms. Dad Moms. Step Moms. Auntie Moms. House of Gucci Moms. Literally EVERY type of brave, strong, incorruptible, willing to sacrifice, staying up late, holding on when it feels too much, fragile, invincible, professional, home-based, out in these streets, traditional, alternative, flying- by- the- seat- of-your-pants, chosen, adoptive and figuring it out, every race, every culture, EVERY SINGLE ONE OF YOU....

Thank you. We see you. Happy Mothers Day. We all love you so much. Please forgive your terrible children.

You are the engines that drive humanity, and we all stand in awe. Thank you. We love you.

Maybe let us give you a pancake or something?