Big Delicious Planet

is. Just as the business began on a whim more than two decades ago, we enjoy taking an idea and seeing what happens when we try it out, whether it’s planting a vegetable garden, creating a new menu, or implementing a new sustainability program. What started as a simple plan for a small garden turned into an urban farm with 75 raised beds and an apiary. Our urban farm is a showcase in our belief in creating fresh menus reflecting Chicago’s growing season. In 2013 we became a 4 Star Certified Green Restaurant and were named “Greenest Caterer in America,” a status awarded to foodservice businesses
that adhere to the strictest environmental standards.