ServSafe

Build a confident team. The new ServSafe Manager translates complex FDA regulations into actionable, daily habits.

👉 Learn more: https://www.servsafe.com/ServSafe-Manager/Buy-Manager-Products?utm_source=linkedin&utm_medium=social&utm_term=product&utm_content=post_8&utm_campaign=April-2026

Serving alcohol responsibly starts before the drink is poured.

It begins with knowing your guests...reading the room, spotting the early signs, and making confident calls before a situation develops.

That is the difference training makes. The ServSafe Alcohol®️ program is built around real service scenarios so your team can respond with confidence, not hesitation.

👉 Explore training options: https://bit.ly/2H5Rvhm

Preparing the dish safely is only part of the process.

The order still needs to be protected on the line, identified clearly, delivered separately if needed.

An allergen-safe dish can still become unsafe if it is mixed up, carried with other plates, garnished from a shared station, or delivered without clear communication.

For , this is the point to reinforce: allergen safety runs from the first question through to the final plate.

Day 2 is officially underway!

Meet the team at booth #6600 today - let’s talk training, certification, and what you need right now.