Black Cat Kitchen - Chicago

*** FRIENDS AND FOLLOWERS!***⁣
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Thanks so much for coming along on my journey of starting Black Cat Kitchen. I have so many warm feelings about this company that I scrapped together a few years ago with help from my friends, husband and family. Nowadays, I’m really enjoying pouring my time and effort into .potatoes and really not enjoying having 3 different instagrams accounts to keep up with. ⁣
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Thus, I’ve decided to put this account on hold and discontinue with regular posting for the time being. If you want to stay up to date with business news, new menus, or have a catering inquiry go follow .potatoes ✨🥔⁣
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If you’d like to see some of the stuff I’m cooking at home, pictures of my cats and general goofiness, go follow me at .and.hash 🍝🐈‍⬛🐈‍⬛ ⁣
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Thank you for all of your support! ❤️

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It’s week 68 and we’re taking FULL advantage of the peak summer harvest. We’re talking fairytale eggplants from Compean & Sons farm, humanely raised chicken & lamb from , and flavorful sun golds (AKA nature’s skittles) from our friends at LaFevor Farms.

We’re also bringing back Eve’s beloved white pepper strawberry cookies and Alexis’s best selling yuzu zucchini cake - and a brand new limeade for maximum refreshment during this late summer heat wave.

Order at the link in our bio before tomorrow, Monday @ 10pm!

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Are you bummed about missing our iced lavender & black tea drinking chocolate from the market? We hate fomo too - so we brought it back just for you. Eve blends imported Turkish black tea with Wisconsin cream, salted dark chocolate, lavender essence, and a touch of citrus - finishing it off with ice cold milk to make all your most indulgent summer dreams come true. No preparation required - just pour it over ice. Available for one week only - order before 10pm tonight at the link in our bio. Big thanks to for snapping this radiant pic! 📸

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We’re so delighted to have more opportunities to see your beautiful faces in person. We’re continuing to add covid-conscious pop ups, events, and markets to our schedule for the rest of the year. Need a vendor spot filled? Hit us up! We’d love to connect 🛍

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It’s week 64 and last menu was so popular, we figured we’d treat you to an encore of some of our favorite dishes - along with some brand new Midwest-summer inspired treats.

We’ll be accepting orders until Monday 7/5 at 10:00pm. Click the link in our bio to order 🏖

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Hey there friends! It’s week 63 and we are so excited to serve you this bountiful summer menu loaded with best-sellers (kimchi ranch, anyone?) and new classics (you demanded a second run of the s’mores icebox cake, and we came to deliver).

We will be taking the week of July 18 off, so stock your freezers while you can ;)

Link to order is in our bio!