Chef Boy Tate

If there is a universal rule for how to make food delicious, it’s this! ChefBoyTate know in cooking, "salt doesn’t just make food saltier." It actually enhances the perception of other flavors in the food. Imagine unsalted potato chips or French fries – so much What’s The Point? Adding flavor to meat is almost essential if you want a “meaty” flavor. There is almost no culinary situation in which you should not add flavor to your food appropriately.