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If there's one thing the Windy City is known for — apart from Michael Jordan — it's food, and ChiGut is bringing you the best of it.

ChiGut: Go with your gut, Chicago style. 02/08/2013

Lunch break! We're live for the last time people. http://chigut.com/

ChiGut: Go with your gut, Chicago style. While restaurant-goers often here of interesting events and menu options weeks after the fact, Jin Hwang’s website and soon-to-be app are working to change that.

Hackathon vid 02/08/2013

A hackathon you say? John Kanaly gives us the scoop. http://bit.ly/YZOnev

Hackathon vid

02/08/2013

ChiGut fans, what apps or search tools do you use when finding a new place to dine?

02/01/2013

Our Green Issue is up! Stop everything else you are doing and check it out: www.chigut.com

The organic elite? 02/01/2013

Attention all members of the 99 Percent! Camille Izlar takes a look at the costs and benefits of eating organic: http://bit.ly/WDi5Tv

The organic elite? This week Cleetus Friedman closed the flagship City Provisions, locally-sourced restaurant because he was so rich from over-charging customers. Now he plays with cheese and eats at McDonalds all day, right? (Wrong.)

The Uncommon approach 02/01/2013

Check out Drew Kann's look into the secrets behind 's success: http://bit.ly/11tjLOh

The Uncommon approach Chicago’s own Uncommon Ground, which has two locations in town, was recently named the “Greenest Restaurant in the Country” by the Green Restaurant Association. In 2012, Uncommon Ground’s Wrigleyville restaurant claimed the title; in 2011, it was Uncommon’s Devon Street location in Edgewater that ea...

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