Giardonnaise

Grilling season is just Giardonnaise season with fire. 🔥

Burgers, brats, chicken, veggies off the grill - they're all just vessels waiting for the best condiment ever made. You bring the heat. We'll bring the rest.

🛒 Shop now → https://giardonnaise.com/

Hot take: this makes everything better.

Eggs. Sandwiches. Pasta. Grilled cheese. Things you weren't sure about. Things you were very sure about. All of it — better.

Don't believe us? Try it. We dare you.

🛒 Grab a bottle → https://giardonnaise.com/

Step 1: Make pastrami. (Yes, from scratch. Yes, it's worth it. No, we won't apologize.)

Step 2: Chunk up the deuce - slather every single side of your bread with Giardonnaise®. All of them. Trust the process.

Step 3: Stack more pastrami than you think is reasonable. Then add more. We're not here to be reasonable.

Step 4: Swiss cheese. Sauerkraut. Don't skip either. This isn't a negotiation.

Step 5: Grill it. On a pan, on that flat top you won't stop talking about — whatever. Just make it golden.

Step 6: Take approximately 400 photos. Your mom will ask to see your vacation pictures, get immediately frustrated by the sandwich content, hand your phone back, then realize she's hungry. She'll ask what the sauce is. You'll tell her. She'll ask for a sandwich. You'll make one. You'll then realize you could have just told her about Giardonnaise® two weeks ago and saved yourself an entire pastrami project. No regrets. Double the pastrami. Double the photos for next time.

Step 7: Post it. Tag us.

Step 8: Spend the rest of the day telling everyone about this sandwich. They won't get it until they try it. Then they will.

🛒 Grab your bottle → https://giardonnaise.com/

Stocked at your local . Mild and hot available. Go get you some, okay?

This is your last call, Chicago.

We’re at the One of a Kind Show this weekend at The Mart. April 24–26 Come find us, try it, and see what the hype is about.

One taste usually does it.

DM us if you still need a way in.

We’re heading to the One of a Kind Show in Chicago. April 24 - 26 Mart.

It’s one of the best spots in the city to discover local makers, great food, and things you didn’t know you needed… until you try them.

Come try it for yourself. Fair warning, one taste usually does it.

And should you wish to bypass the gatekeepers at the door… send word, ask nicely, and we may grant you passage… free of charge. Whisper to us in the DMs for your code.

Some sandwiches are made. This one is summoned. This isn't a BLT. This is a spiritual event between two slices of bread. Whether you go mild, medium, or hot, Giardonnaise® turns a humble sammich into a main character moment.

You're welcome in advance.

BLTG = Bacon, Lettuce, Tomato, Giardonnaise
Ingredients:
2 slices of homemade sour diesel (sourdough bread)
3 strips of bacon from a pasture-raised hog (non-negotiable)
Handful of cherry tomatoes, sliced by sword
2 leaves of lettuce
Giardonnaise® (mild, medium or hot)

Instructions:
Bake bread. Store-bought is for quitters.
Cook bacon in a cast-iron skillet forged by Viking descendants. Anything else will ruin the flavor profile.
Rinse and massage the lettuce gently.
Spread Giardonnaise® with the precision of a neurosurgeon (see photo above for example).
Take 47 photos for Instagram before your first bite and tag .
Spend the rest of the day telling everyone about your life-changing sammich.

🚨Mild, Medium, and Hot Giardonnaise now available at ! 🔮

🚨 Bridgeport now carrying Mild, Medium, and Hot Giardonnaise. Grab a bottle (or ten) at the deli counter!

📍3033 S Halsted St, Chicago, IL 60608

🚨Medium and Hot Giardonnaise now available at . If you’re Memorial Day chilling, get your sauce for grilling. 🍔

📍825 W Fulton Market, Chicago, IL 60607

🚨New location . Mild, Medium, Hot Giardonnaise available. Oak Park some sauce for your Memorial Day BBQ before it sells out.

📍824 S Oak Park Ave, Oak Park, IL 60304

Special shout out to my dad who semi-retires today. Leaving one of many careers in the rear view and adding distribution for A Couple Two Tree Sauces to the long list.

# hot