XOCO
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Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby
06/10/2026
Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to [email protected]
06/01/2026
A vibrant blend of fresh smokiness, bringing summer directly to your plate.
With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!
It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.
¡Felíz Cinco de Mayo!
Unbeatable drink specials, delicious bites, and the perfect vibe to keep the celebration going from open to close.
Only at Xoco!
03/28/2026
You deserve it! Today only at brunch from .bakery
Turon Danish: laminated dough, caramelized banana jam, vanilla flan
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Contact the restaurant
Telephone
Address
449 N Clark Street
Chicago, IL
60654
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 9pm |
