Proxi
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We are so deeply grateful for the support you’ve shown us over the years. You, our guests, made Proxi vibrant. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients
Tonight is our last performance.
Thank you for eight incredible years in the West Loop.
For the trust, the energy, the shared meals. It’s been an honor to cook for you.
—The Proxi team
12/18/2025
To the man behind the menu(s) for the past 18 years at Sepia and Proxi: we are indebted to you, always.
Your legacy speaks volumes: 15× Michelin, 5× James Beard finalist, Iron Chef winner, 2024 Star Chefs Mentor of the Year. But what defines you most isn’t the list, it’s the people.
The cooks you’ve taught, the leaders you’ve shaped, the loyalty you’ve earned along the way. The quotes you’ll see here are just a small slice of the gratitude and admiration that follows you everywhere. You’ve built kitchens rooted in kindness, creativity, curiosity, and a quiet, unwavering confidence—and in doing so, you’ve lifted everyone around you.
You are truly one of the very best. We can’t wait to see what you do next.
Reminder, tickets are still available for special New Year’s Eve dinner—and our final service, ever.
We hope to see you soon:
12/04/2025
The countdown is on. This is the final month for Chef Jennifer Kim's masterful North Korean menu.
Start with the essential opening snacks: icy Naengmyon (Pyongyang noodles + tuna) and delicate Jeon (shrimp, shiso, trout roe).
Reserve: https://www.proxichicago.com/reserve
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565 West Randolph Street
Chicago, IL
60661
