Marlin Connections

GLP-1s didn't slow down after the hype cycle, and neither did the impact on foodservice.
Monday, May 18th | 2:30pm–3:15pm | S403

In her speaker session, 'A Year of GLP-1s: Consumer Behavior That's Here to Stay,' Rachel Royster returns to NRS with a one-year follow-up on the dining behaviors and menu shifts operators are seeing play out in real time after GLP-1s went mainstream. Let's explore what's sticking and where the industry is heading next.

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