The Aviary
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Doors open at 5:00 PM, 5 nights a week. Our menu features creative cocktails and chef-designed bites. We are currently offering a 3-Course Cocktail Progression as well as a la carte drinks and bites experience. Also available is a carefully selected list of some of our favorite spirits, beers, wine, and Champagne. Reservations can be made at https://www.exploretock.com/theaviary
We happily accept
15 years ago, we dared to ask “What if…”
What if a beverage could engage all the senses: sight, sound, smell, temperature, and taste?
What if bartenders were more like chefs, crafting a cocktail the way a chef would a meal?
Since 2011, we’ve created hundreds of original cocktails. We’ve made drinks inside of ice. We’ve used time as an ingredient. We’ve experimented with pressure, heat, and evaporation to transform what a drink can be.
We're honored to be recognized among the best—by the James Beard Foundation for Outstanding Bar Program in the US, Chicago Magazine's Best Bar in Chicago, and Esquire's Best Bars in America.
15 years in, the questions haven’t stopped. Cheers to everyone who keeps asking them with us.
04/15/2025
The Partridge | bourbon, spiced pear, douglas fir, mint
03/23/2025
The Vacpot
An excerpt from The Aviary Cocktail Book, pg. 198:
"It was a fortuitous moment, then, when we discovered the vacuum pot (sometimes also referred to as a 'coffee siphon'). An elegant and visually arresting device, the vacuum pot (or "vacpot", as we refer to it here) also happens to serve a functional purpose as a method for brewing coffee. It seemed an obvious question to ask ourselves, "Can we serve a cocktail in that thing?'"
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Contact the restaurant
Website
Address
955 W Fulton Market (Entrance On Morgan Street)
Chicago, IL
60607
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 1am |
| Saturday | 4:30pm - 1am |
| Sunday | 5pm - 11pm |
