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This summer, we transport you back to Wall Street 1987. - What are the current COVID guidelines at The Alinea Group? The Alinea Group follows all CDC and Chicago COVID guidelines. Please visit https://www.chicago.gov/city/en/sites/covid-19/home.html to see states currently covered by the travel order, mask mandates, and vaccine status updates.

- I tested positive for Covid-19, when is the earlies

Photos from Next Restaurant's post 05/29/2026

Next: Wall Street 1987 | A Bull Run Can’t Last Forever

Just as the market recovered after Black Monday, this Baked Alaska is proof the party goes on. The tableside service involves igniting a strawberry meringue with Rum Fire, eventually extinguishing to reveal pistachio gelato, chocolate pavé, candied strawberries, and a cocoa nib crumble. A raspberry coulis provides the finishing acidity.

05/18/2026

Primavera | radiatori, ramps, morel

Next: Wall Street 1987

04/29/2026

Le Cirque’s Pasta Primavera

In the 1980s, Le Cirque was the center of the Manhattan social universe. It was the definitive stage for the "Power Lunch," where the culinary standards of modern America were forged.

Its most enduring legacy remains Pasta Primavera. Originally an off-menu experiment, this medley of spring vegetables and cream broke the rigid rules of French fine dining and shifted the New York palate toward the seasonal aesthetic that dominates today.

At Next, we honor this dish. Our tribute to Pasta Primavera captures the balance of decadence and freshness that changed the culinary world forever.

Join us to experience a piece of history. Now accepting reservations on Tock.

03/16/2026

Tokyo Toast | brioche, cherry blossom, orange

03/11/2026

Next: Japan | Listening Bars and Heavy Metal

A night out in Tokyo offered a different perspective on hospitality.

Record Bar Analog gave General Manager, Kate, a glimpse into what a fully curated experience in Japan meant.

BAUHAUS left Chef Alan Mileykovski in awe of Japan's heavy metal scene.

From the drinks, to the ambience, to the music. Everything was curated to create a lasting memory for our team, a sentiment we wanted to bring back to Chicago.

03/07/2026

While dining at Next: Japan, you will notice your chopsticks are placed horizontally, parallel to the edge of the table.

In Japanese tradition, chopsticks are placed horizontally, parallel to the table’s edge, to create a boundary between the diner and the meal. This placement acts as a bridge, a sign of respect.

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Address


953 W Fulton Market
Chicago, IL
60607

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm