Shirley
03/05/2026
Every time we passed by this restaurant, we always saw it packed with people and a long wait, partly because they don’t take reservations. When we came on a bad, snowy day, we thought that it wouldn’t be that busy but were totally wrong!
After trying out this authentic Sichuan restaurant in Uptown, Chicago , I can see why it’s so popular and definitely recommend this place!
They have one of the best braised beef brisket hand-pulled noodle soups that I’ve had in Chicago. This restaurant is also perfect for those who love spicy foods!
Dishes that we tried:
- Braised beef brisket hand-pulled noodle soup
- Eggplant with garlic sauce
- Double cooked pork
- Fish filet with pickled vegetable soup
- Ube coconut ice cream (dairy-free)
- Coconut with mango jelly ice cream (dairy-free)
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4925 N. Broadway
Chicago, IL 60640
is in a new, upgraded building in Elk Grove Village, Illinois! It’s a soft opening currently.
It was busy over the weekend, especially for the restaurant with the long line so grab a table early if you’re dining there. We got the beef udon, chirashi bowl, seafood soup, and more.
There were sales throughout the store and a promotion where you get a free gift with $30 purchase. We also got 3 giant inflatable Pocky sticks in different colors!
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115 E. Higgins Rd.
Elk Grove Village, IL 60007
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Chicago, IL