RAISU

This week we have nigiri and sashimi specials on Kanpachi (Amberjack) 🐠 One of our favorite fish!

We have fresh Japanese fish flown in twice a week! 🇯🇵 Featuring Chef Simon breaking down one of our regular fish: Suzuki (Striped Sea Bass) 🎣

Head Chef Simon always makes breaking down fish look easy 😁 Featuring one of our favorite seasonal fish Kinmedai (Big Eye Red Snapper) ❤️

Just in: Hokkaido Uni (Sea Urchin), Madai (Sea Bream), Kinmedai (Big Eye Red Snapper), Usubahagi (Unicorn Leatherjacket). Thank you to everyone for supporting small immigrant owned local businesses like us 🍣