The International Kitchen

Oh what fun!

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There is nothing better than cooking in company, unless it is cooking in company at a beautiful chateau in Bordeaux. Three weeks ago, eight strangers, plus TIK’s Peg and the chateau’s wonderful owner Sandra - all became fast friends after the first class and the first glass of Bordeaux. Head to the Bordeaux region this fall for an exclusive and unforgettable culinary experience. Join us this October OR for a one-of-a-kind Thanksgiving week November 23-29!

Message us for more info!

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https://www.theinternationalkitchen.com/program/cooking-in-a-french-chateau-bordeaux-wine-tour

Czech it out!

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Czech cuisine tells the story of a country reclaiming its traditions. After decades of Communist-era standardization, Prague and Bohemia is still developing it's foodie scene and bringing back the rich regional dishes, beer culture, and cozy tavern dining that make the Czech Republic so unforgettable. One thing is for certain: Czech cuisine is comfort food at its best.

This autumn, join our Bohemia & Prague Food Tour and experience the flavors, culinary history, and warmth of Czech culture for yourself. Na zdraví!

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https://www.theinternationalkitchen.com/program/a-culinary-tour-of-prague-and-bohemia/

Why not Piedmont in the fall?

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All the best things this region is known for are at their dining peak in Autumn. Truffles, Barolo wine, fresh pasta, and local cheeses. It's a food lover's dream season. Stay at a gorgeous family-run B&B in the medieval village of Casalborgone, where your hosts Francesca and Albert treat every guest like one of their own. Once a private family home, it's now one of the coziest places to rest your head.

Autumn dates in Europe are selling out fast, so don't miss your chance - book your culinary vacation today!

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https://www.theinternationalkitchen.com/program/authentic-experience-in-piedmont-italy-cooking-vacation/