Feastern Europe

Cauliflower soup is popular in the Czech and Slovak cuisines. This creamy soup is simple and satisfying.

https://feasterneurope.com/cauliflower-soup-kvetakova-polevka/

Stone fruit jam is very versatile. It can be used as a filling or topping in kolače/vatrushki, pierogi/vareniki, nalisniki and various other sweet goods from around Eastern Europe. I've made it successfully from both plums and peaches. It's just fruit and sugar; no pectin needed! (If using peaches a little lemon juice is necessary to help it set up properly)....

Stone fruit jam (plum or peach) | Feastern Europe | Recipe Stone fruit jam is used as a filling or topping in kolače, vareniki, vatrushki, nalisniki and other sweet goods from around Eastern Europe.

Polish-style ribs are delicious and tender baby back ribs in a caraway-infused sauce.

https://feasterneurope.com/polish-style-ribs-zeberka-wieprzowe/

Bulgarian braised duck with homemade sauerkraut is a delicious, impressive dish ready in just two hours.

https://feasterneurope.com/bulgarian-braised-duck/