Chef David DeQuay

Last chance to reserve a Private Valentine’s Dinner for Two in Chicago, inspired by a romantic evening in Amsterdam.

Begin the evening with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

Reserve your date: https://www.chefdaviddequay.com/private-dining-for-two-chicago

The best way to celebrate a romantic Valentine’s Day in Chicago is with an experience designed entirely for two.

An intimate Valentine’s dining experience inspired by a romantic evening in Amsterdam. Guests are welcomed with a glass of V***e Clicquot Champagne before settling into a warm, Amsterdam-inspired dining room for a thoughtfully paced, multi-course dinner inspired by thoughtfully curated global flavors.

The evening includes world-class service, custom-printed menus, florals, and signature details, all carefully curated to feel unhurried, personal, and beautifully composed.

Available: Thursday, February 12th to Monday, February 16th.

THE MENU
(choose one selection from each course)

- First Course

Potato “Croissants” with Caviar and Dill Creme Fraiche

de Quay Potato, Bacon, Pepper Gouda, Peas Dumplings, Tarragon/Dijon Sauce

Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney

- Second Course

Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted H**p Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing

Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

- Palate Cleanser

Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

- Main Course

Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips

Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions

Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice

- Finale

Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Reserve your date here: https://www.chefdaviddequay.com/private-dining-for-two-chicago

The best way to celebrate a romantic Valentine’s Day in Chicago is with an evening designed entirely around the two of you.

Begin with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

This private dining for two experience can be reserved from Thursday, February 12th to Monday, February 16th.

View the menu and reserve your date: https://www.chefdaviddequay.com/private-dining-for-two-chicago

A Valentine’s Dinner for Two in Chicago, inspired by a romantic evening in Amsterdam.

Begin the evening with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

View the menu and reserve your date here: https://www.chefdaviddequay.com/private-dining-for-two-chicago