Alt-Meat

Julian McClements is a lot like the rest of Americans — trying to eat less meat but not always enjoying the meat analogues available in the grocery store.

The difference: As the director of the alt-protein research lab and a professor of food science at the University of Massachusetts Amherst, McClements is uniquely positioned to do something about the state of alt-meat products. https://www.alt-meat.net/eating-meat-less-professor-julian-mcclements?Src=FB